20 - 30 Min
1) Turn on the barbecue.
2) In a bowl, combine the iceberg lettuce, radishes, apples, salt and pepper.
3) In a small bowl, combine the sour cream, olive oil and lemon juice. Add salt and pepper to taste.
4) Serve the salad on plates or a serving dish. Sprinkle the dressing over it and top with cut garden cress.
5) Grill the sausages on the barbecue for 4-5 minutes. Serve the sausages with the iceberg salad.